2025 Regulation Guide: French Law on Culinary N₂O Use You Need to Know
As culinary trends evolve, so do regulations surrounding food preparation and safety. In France, the use of nitrous oxide (N₂O) in culinary applications has garnered significant attention. With new laws set to take effect in 2025, chefs and restaurateurs must stay informed about the legal landscape governing this popular gas, often used for whipping cream …
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